SAGARDI is a restaurant which pays tribute to our roots, the Basque Country, a unique land with an ancestral culture of its own where food is at the very centre of life. We offer sincere and authentic product-based cuisine that brings back the old-time flavours. Every day, we bring the authentic Basque culinary and north of Spain culture to the heart of London straight from the Basque Country, with all its wonderful products and the wisdom of the ancient Basque grillmasters, and Spanish gastronomy.
We are currently recruiting for the Chef de Partie position.
Prepare all food items as directed.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Restock items as needed throughout the shift. Adhere to all food hygiene & safety standards.
What you'll receive...
Free staff meal while on shift
Great training programmes that set you up for success
0 hour contract - 10.50 pounds/hour + Service charge
International Career progression opportunities
20% off in any of at all of our restaurants
- Flexible schedule
Skills Flexibilidad empatia sensibilidad gastronómica
- Food Safety
- Safety Standards