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Commis Chef - The Biltmore Mayfair - LXR London posted by Hilton Corporate

Permanent
London

Job Description

The Biltmore, Mayfair is set to open in June 2019, after undergoing a multi-million-pound redevelopment, as the first LXR hotel in Europe and Hilton's new luxury collection - LXR Hotels & Resorts.

This luxury hotel, situated on a super prime location in the heart of Mayfair on Grosvenor Square, will offer 257 luxuriously appointed guest rooms as well as 51 highly-curated and beautifully designed suites, which will reflect the property's origin as a sophisticated and elegant London private residence.

The Biltmore, Mayfair will boast new culinary concepts headed by internationally-renowned chefs, an all-year round alfresco terrace, an exclusive cocktail bar and a large gymtech fitness suite. In addition, the hotel will showcase an impressive 500 sqm ballroom and various smaller function suites up to 100 guests.


Why join The Biltmore, Mayfair as a Commis Chef?


It's your world - Your next role could be as a Team Leader or Supervisor, or why not move into a different department like Front Office, Accounts or Human Resources in over 100 different countries


  • Personal Development programmes for every level

  • Working in an environment where creativity is highly appreciated

  • Do not forget a competitive starting salary

  • 28 days holidays including bank holidays (increasing yearly)

  • Complimentary meals on duty and uniforms provided

  • Worldwide travel perks - up to 30 nights at discounted rates over 5,000 properties in more than 100 countries and 50% Food & Beverage discounts

  • Industry leading benefits and high street discounts


We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.



What will it be like to work for LXR Hotels & Resorts?

LXR Hotels & Resorts is Hilton's luxury collection brand, with each location offering a singular travel experience native to its place, history, and tradition. Found in the world's most alluring destinations, LXR Hotels & Resorts immerse you in truly profound travel experiences.


The Biltmore, Mayfair will be fit for royalty, well-travelled guests from around the world and senior corporate executives and guests will experience first-class service distinguished by an unrivalled commitment to personalised attention and luxurious yet locally immersive experiences for our guests.


What will I be doing?


As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:


  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware



A CommisChef serving Hilton brands is always working on behalf of our Guests andworking with other Team Members. To successfully fill this role, you shouldmaintain the attitude, behaviours, skills, and values that follow:




  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards




Itwould be advantageous in this position for you to demonstrate the followingcapabilities and distinctions:




  • NVQ Level 2




Lookingforward to welcoming you to LXR designed to bring together the best of luxury.


EOE/AA/Disabled/Veterans

Reference

HOT065L9_13920_en

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