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Commis Chef - The Seafood Restaurant posted by Networx

Up to £9.10 per hour

Job Description

Commis Chef – The Seafood Restaurant

Up to £9.10 per hour (£7.85 - £8.21, plus tips from £1.25 per hour)

As Commis Chef you’ll work as part of our large kitchen team, preparing food to a high standard and rotating through our kitchen sections under the supervision of the Chef de Partie. If you’ve seen our menu you’ll know there’s lots to learn as a Commis Chef so you’ll need a passion for food and an interest in developing your knowledge and skills. In return we’ll support your development and you’ll have the opportunity to take part in supplier visits, masterclasses and training.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

What you’ll get from us:

With potential tips earnings from £1.25 per hour, you could earn from £9.10 per hour
50% discount in our restaurants and 20% discount in our shops
Opportunities to grow your career and experience different styles across our teams
Team events with the opportunity to meet Rick Stein and Jill Stein
Free access to our employee assistance programme provided by leading charity Hospitality Action
A complimentary anniversary meal after 1 years’ service
Preferential rates for friends and family at our cookery school
A reward when you recommend a friend to work with us
Rewards as part of our recognition scheme up to £250
The opportunity to work overtime on top of your normal working hours
Free meals whilst on duty
Support with finding accommodation locally

Apply now:

If you’d like to join our team as Commis Chef click apply to send us your CV.



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