About the Role
Are you a Line Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up of working long hours and not getting any family time?
Join us as a Line Chef and we can help change all that for you!
We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we don’t do any split shifts and we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!)
What’s more as a Line Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry-
Line Chef Work Perks: Free Club Membership* for you and the family Competitive salary Unlimited 50% staff discount on food and drink Opportunity for advancement and progression Flexible Shift Patterns Apprenticeship Programmes Learning and Development Pathways Wagestream App allowing you to be paid on demand Benefits Suite
You’ll learn new chef skills, work with great people and be an integral part of the food development journey we are on right now. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.
We’re a busy Club, open 7 days a week, so at times you’ll be rushed off your feet therefore, we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.
What are we looking for in our Chefs?
A self-motivated Line Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish.
So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit.
- Self Motivation