The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Are you passionate about patisserie? Experienced and adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel? Then Rocco Forte Hotels would love to invite you to join us as Pastry Chef in our fine dining Michelin restaurant.
As Pastry Chef, you will be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites.
Along with delivering our dessert and pastry menu to the highest standards, and to budget, you will be responsible for managing and motivating a team, working alongside the Executive Pastry Chef to ensure the best possible dining experience for our guests.
As Pastry Chef of our award winning team at the Michelin Star, 4AA Rosette Number One Restaurant, you will supervise a creative and dynamic team. Number One is now where Michelin starred Scottish cuisine meets world-class service.
Ultimately, your skill, commitment and pride in your work will make you an integral part of the Rocco Forte family.
Why join us at Rocco Forte Hotels?
At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per night, a 50% discount in all of our F&B outlets, discounts across some of our Rocco Forte Spas and many more…to view the full list of benefits please visit the ‘Future with Forte’ page on our Careers site.