Catering managers oversee catering operations, managing the assistants and chefs on their team. They handle the daily activities that are essential to keeping the business running smoothly. This job requires strong leadership skills and outstanding time management and organization.
A typical day in the life of a catering manager might include: • Planning menus for catering events and meeting with the clients • Ordering food items and other supplies for upcoming catering events • Managing budgets and other financial records • Creating schedules for assistants, chefs, and other employees in accordance with weekly and monthly event schedules.
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