When guests in a restaurant order entrees, the chefs behind the scenes don't have time to do all the prep work and get the dish cooked and out in a timely manner. A prep cook does much of the preparation.
Daily duties include: • Washing produce; chopping fruits and vegetables • Cutting and/or grinding meat • Mixing and weighing ingredients • Marinating or otherwise preparing ingredients used in appetizers, main dishes, side dishes, and desserts.
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