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Kitchen Manager Jobs

Kitchen managers oversee the daily operations of a restaurant or eatery's kitchen area and back of house.

On a typical day, a kitchen manager performs numerous activities such as:
• Hiring staff, training them on safe and efficient food handling techniques and kitchen practices, and overseeing their performance
• Ensuring dishes meet restaurant's quality, size, and efficiency standards
• Monitoring food and stock levels and ordering products as required.

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Salary Information

$49055 national avg.