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Restaurant Manager in UK
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143 Restaurant Manager Jobs Found

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Staff Nurse (RN Adult)
Sterling Cross Salford Full-Time
£26,968 - £29,155/Year
Hostess/Host
The Cinnamon Care Collection Swanley Full-Time
£9.00/Hour
Staff Nurse (RN Adult)
Sterling Cross Salford Full-Time
£26,968 - £29,155/Year
Easy Apply
Care Manager
Excelcare Great Linford Full-Time
£45,000 - £50,000/Year
Easy Apply
Unit Manager
Time Recruitment Solutions Ltd Preston, Lancashire Full-Time
£18.50/Hour
Care Manager
Excelcare Peckham Full-Time
£45,000 - £50,000/Year
Easy Apply
Registered Home Manager
Jupiter Recruitment Lostock Gralam, Cheshire West and Chester Full-Time
£55,000 - £60,000/Year
Deputy Charge Nurse
SYK Recruitment Portsmouth, Hampshire Full-Time
£32,000 - £37,000/Year
Care Manager
Excelcare Great Linford Full-Time
£45,000 - £50,000/Year
Easy Apply
Hospital Director - Mental Health
Liquid Personnel East Sussex Full-Time
£80,000/Year
Nursing Home Manager
SYK Recruitment South West London, Greater London Full-Time
£60,000 - £65,000/Year
Registered Nurse Private Hospital
Appoint Group Leatherhead Full-Time
£27,000 - £32,000/Year
Occupational Health Advisor - Permanent
OH Talent Solutions Leeds, West Yorkshire Full-Time
£40,000/Year
Nurse Manager
Appoint Group Liverpool Full-Time
£38,800/Year
Stock Controller
AAK International Runcorn Full-Time
Occupational Health Advisor
OH Talent Solutions Ashton-under-Lyne, Borough of Tameside Full-Time
£40,000 - £42,000/Year
Chef - Bank
Barchester Healthcare Northampton Part-Time
Chef - Bank
Barchester Healthcare Kettering Part-Time
General, Urology, Gynaecology Sister
Appoint Group Leatherhead Full-Time
£28,000 - £43,000/Year
Occupational Health Advisor - Permanent
OH Talent Solutions Chelmsford, Essex Full-Time
£40,000/Year

Restaurant Manager Jobs

Restaurant managers deal with the day-to-day operations of food-service establishments. They're responsible for making sure all aspects of the restaurant run smoothly, from food preparation to customer service.

A typical day for a restaurant manager may include:
• Hiring or training new employees, scheduling kitchen and wait staff, and managing payroll
• Taking inventory of food and supplies and ordering food, beverages, equipment, and other supplies as needed
• Inspecting the kitchen and dining area for cleanliness, organization, and adherence to restaurant codes
• Handling customer complaints that cannot be resolved by the wait staff, or mediating disputes between members of the staff.

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Salary Information

$51491 national avg.
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